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Lamb shoulder, basil pesto  & grilled le
beef fillet
Duck Confit  being served
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Vanilla & Raspberry creme brûlée
Strawberry Pavlova
Confit Duck, Chorizo beans
Dibba bay oysters
Oxtail soup & Horseradish wontons
Octopus, smoked tomato salsa & green bea
Folly rooftop
Folly rooftop
The Folly Pop
Guinefowl
Sage eggy bread
Octopus & Fennel
Veal sweetbreads & Cep
Veal Tongue & Parmesan
Folly
Crab & basil
Folly
Steak & Ale pie
the Lion
chicken curry
Sticky toffee pudding
Sausage Rolls & BBQ dip
sausage rolls & BBQ dip
Fish & Chips
Chicken Liver Pate
Bar snack box
Angus burger
The Lion
Match Day Roast
The Lion
The Lion
Feta &  Beetroot
The Lion
scallops, hoi sin, white grapes
licorice & clementine
scallop, onion, thyme,
bresaola, artichoke, girolle
goat's cheese, walnut, beetroot
bass, winkles, salsify, oregano
halibut, horseradish, pumpkin
scallop, onion, thyme
lobster, mango, basil
foie gras, szechuan, gingerbread
rhubarb & custard
strawberry & basil meringue
banoffee
goat's cheese, rosemary, shallot

​© by nick and scott. All rights reserved

rhubarb & custard

table 9 by nick and scott